Purpose: Equip rural populations with expertise in fish preservation and market strategies.
Core Components:
• Processing Techniques: Teach methods like drying, freezing, and creating valueadded products.
• Sanitation Standards: Emphasize food safety and hygiene.
• Market Training: Focus on branding, packaging, and online marketing.
• Achievements: 120 individuals trained, 30% reduction in fish spoilage, and establishment of new businesses.